Depiction of China and Chinese in Media

Depiction of China and Chinese in official media have been somewhat under subject in general, but overall, the majority of depiction over China and Chinese are surrounded about coverages, mainly, as negative. In 2016, Hong Kong's L. K. Cheah said to South China Morning Post that Western journalists who regard China's motives with suspicion and cynicism are cherry-picking facts based on a biased view, and the misinformation they produce as a result is unhelpful, and sympathetic of the resentment against China. Many Chinese consider this is "war of information". According from China Daily, a nationalist press of China, Hollywood is accused for its negative portrayal of Chinese in movies, such as bandits, dangerous, cold-blood, weak and cruel; while the Americans as well as several European or Asians like Filipino, Taiwanese, Korean, Hong Konger, Vietnamese, Indian and Japanese characters in general are depicted as saviors, even anti-Chinese whitewashing in film is common. Matt Damon, the American actor who appeared in The Great Wall, had also faced criticism that he had participated in "whitewashing" through his involvement in forthcoming historical epic The Great Wall, a large-scale Hollywood-Chinese co-production, which he denied. Several another examples is the depiction of ancient Tang Chinese in Yeon Gaesomun, a Korean historical drama, as "barbaric, inhuman, violent" seeking to conquer Goguryeo and subjecting Koreans. In practice, anti-Chinese political rhetoric usually puts emphasis on highlighting policies and alleged practices of the Chinese government that are criticised internally - corruption, human rights issues, unfair trades, censorship, violence, military expansionism, political interferences and historical imperialist legacies. It is often in line with independent media opposing Chinese Government in Mainland China as well as in the Special Administrative Regions of China, Hong Kong and Macau. In defence of this rhetoric, some sources critical of the Chinese government claim that it is Chinese state-owned media and administration who attempt to discredit the "neutral" criticism by generalizing it into indiscriminate accusations of the whole Chinese population and targeting those who criticize the regime - or Sinophobia. Some have argued, however, that the Western media, similar to Russia's case, does not make enough distinction between CPC's regime and China and the Chinese, thus effectively vilifying the whole nation.

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Chinese media reports

Xinhua released details of the incident to foreign media 2 hours after the self-immolation occurred. Xinhua then distributed a fuller press release seven days later on Tuesday, 30 January, in response to other media reports on the incident. On 31 January, a 30-minute special edition of the current affairs programme Forum told the state's version of the events to the Chinese public. China Central Television aired footage, said to be taken by nearby surveillance cameras, of five people in flames. The Chinese authorities stated that the seven people who had come to Tiananmen Square with the intention of self-immolating were all from the city of Kaifeng in Henan province. The state-run Xinhua News Agency asserted that the self-immolators were "avid practitioners" of Falun Gong who had taken up the practice between 1994 and 1997, and that they fantasised during the preceding week about "how wonderful it would be to enter heaven". Six of them reportedly took the train on 16 January, meeting Chen Guo, the daughter of one of them, upon their arrival in Beijing. The seven agreed to light themselves in different parts of the Square at 2:30 pm on the designated day with gasoline smuggled there in plastic soda bottles; each had been armed with two lighters in case one would fail. According to the government-run China Association For Cultic Studies website, Wang Jindong stated afterwards that the group arrived in Tiananmen Square by two taxis, and were dropped off at the south of the Great Hall of the People, from where they walked to the spot where they would ignite themselves. Wang said he was approached by police as he was splitting open the soda bottles, and ignited himself hurriedly without assuming the lotus position. A press release from the Chinese government says that Liu Yunfang felt that the police were able to stop him burning himself because he had not attained the "required spiritual level." Articles in the Yangcheng Evening News and the Southern Daily reported that police had evidence that a few foreign reporters had advance knowledge of the incident, and suggested that such reporters could be charged with "instigating and abetting a suicide." State media claimed surveillance video showed six or seven reporters from CNN, the Associated Press and Agence France-Presse arriving just 10 minutes before the self-immolations took place; however, all three agencies denied advance knowledge of the incident-AP and AFP said they had no reporters in the square at the time, while CNN's chief news executive, Eason Jordan, said the CNN crew were there on a routine check for a possible Falun Gong protest.

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What Is a Recipe That Calls for Garlic and Onion and Only 1 Or 2 Other Ingredients?
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In basic terms Thousand Island dressing is nothing more than a mixture of mayo, ketchup and pickle relish.— — — — — —What is a recipe for waffles which uses beer and whiskey for the batter (possibly as a substitute for other ingredients)?Hmmu2026. I wouldnu2019t put it in the batter, though. I would reduce it with maple syrup or honey. You could certainly make savory waffles with a beer batter, using a lighter beer that isnu2019t too bitter. Just substitute the milk in the recipe for an equal amount of beer. Add wild rice, walnuts and dried cranberries. Or some chopped herbs like chives, cilantro or rosemary. Chunks of provolone and crisp lardons of guanciale. Serve them with tomato jam or caramelized onions. I havenu2019t actually done any of this, but now Iu2019m thinking about it.What is a recipe for waffles which uses beer and whiskey for the batter (possibly as a substitute for other ingredients)?— — — — — —whats your fave kind ofMy favourite are sugar cookies with icing. They taste so good and you can have fun decorating them if you get different colours of food colouring and different cookie cutters. You can get them cheap from dollar stores in all sorts of Christmas-related shapes. Here's an easy recipe. Cookies: 3 cups flour 1 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 cup soft butter 1 egg, slightly beaten 3 tbsp cream 1 tsp vanilla (can substitute almond extract) Icing 1/3 cup Crisco (transfat-free) or a 1/3 cup of softened butter 1 pound of confectioners sugar About 1/4 cup of milk 1 teaspoon of vanilla 1 Sift dry ingredients (use a real sifter), cut in butter and add other ingredients. Blend thoroughly; chill for several hours. 2 Break off a piece of dough the size of an orange and pat it flat in your hand. Using a rolling pin, roll on dough on floured board (best to use a 2/1 ration of flour/sugar - 4 Tbsp flour mixed with 2 Tbsp sugar) or between wax paper. (It helps if you flour both sides of the dought.) Roll out to about a 1/4 inch thickness. Cut out and put on silpat-lined or ungreased cookie sheet. Bake 5-8 minutes at 400 F. Remove the cookies from the oven as soon as you see them turning color at the base of the cookie. Let cool completely. 3 Mix icing ingredients together until smooth. Separate into different bowls, add food coloring to achieve various colors. Spread on cookies with a butter knife, use cake decorating piping equipment to add decorative accents. If you want the sprinkle type decorating candies to stick, brush the cookie with clear Karo syrup and then sprinkle. Makes 5 dozen cookies.— — — — — —distinguish the active ingredient from other ingredient in medicines?In modern medicines, the majority of ingredients in them are active ingredients. Otherwise, look them up on Wikipedia— — — — — —Hi Can I have a kim chee recipe?The main ingredient of kimchi is cabbage; no cabbage, no kimchi! And chili... lots of... fiery chili... Various recipes can have other added ingredients but the basic of true Korean kimchi is 'lacto fermented' cabbage. Lacto fermentation takes place when a vegetable / fruit is preserved in salt. If prepared carefully, no need to create a brine - try this: 1 chinese cabbage cut into strips 2 cloves garlic, pressed chili, as much as you can handle salt, best to use sea salt - depending on quality and freshness of veg, use between 0.5 and 1.5% of veg. weight in salt (i.e 100g cabbage = 0.5g to 1.5g) mix salt into cabbage, turn over and over, you should see / feel the cabbage beginning to 'sweat'; add other ingredients (add radishes, an apple for sweetness if you want, carrots into strips - remember to weigh ingredients and adjust amount of salt accordingly!) once veg are well mixed with salt, place in glass jar, place a cover on top of vegetables - i.e. the cover should be touching the vegetables, no merely closing off the jar. place a weight on top of the cover, so that the vegetables are pressed down; you must create the conditions for 'anaerobic fermentation', or in other words, the development of good bacteria who can only survive by 'brathing' in the absence of air! If your vegetables are not pressed down enough, and air is allowed in the mix, you risk you veggies rotting... leave jar at room temp for a couple / three days; press down on the weight / cover regularly, the juices should cover the veg mix. after this time, place in fridge and wait a few more days if you can... kimchi can keep for a long time, it just keeps on getting stronger, and make sure veg are always kept presssed down... it is excellent for digestive health Enjoy
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