Is There Any Carbonated Beverage a Diabetic Can Drink Which Doesn't Have Aspartame Or Any Other Pois

Is there any carbonated beverage a diabetic can drink which doesn't have aspartame or any other poison?

That could be a just right question, no longer concerning the international warming however about having manufactures make flat soda. I would really like to be capable to drink soda flat. I hear the co2 in soda could be very dangerous for the physique, not that the relaxation of the drink is much better, however i might decide on to have a "fitter" variant of coke by no longer having the co2 in it. Would any of you buy the soda if it did not have the co2 in it? I might. Oh yeah, do men and women know there is phosphate in the soda? This is very dangerous for the water, it creates too much algae, should you appear it says phosphoric acid on the label. I suppose true environmentalists do not drink these things.

— — — — — — it ok or not ?

aspartame is supposed to be really really really bad for you!

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Is this sugar substitute SAFER than aspartame and sucralose?

Sun Crystals and sucralose are both the finished product of processing(altering) sugar molecules. If you are looking for a better choice use honey,agava, or stevia. Mountain Rose herbs sells it in leaf or powder form. Most stevia sold in store will be white. Meaning they bleached it or processed it in some way. Mountain rose sells in its natural color(light green). Another option would be to make your own water kefir soda. It will some fizz if that is what you are looking for. If you have any interest I have a wonderful fresh lemonade recipe that uses stevia. Just email me.

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What should i write about in a 5000 word essay on the chemistry of aspartame?

Sub topics could include (1) describing its chemical structure and properties; (2) describing how its structure leads to the sweetness sensation; (3) comparing its chemical properties to other artificial sweeteners; (4) evaluating its prevalence and use in the market place compared to other sweeteners such as splenda, etc., (5) describing how its manufactured and purified; (6) discussing its toxicology, esp. long term effects; etc

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is nutra sweet( aspartame) really dangerous?

I do not think so. I have been using it for several years without any problems

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Does aspartame give you cancer?

If you look for clear evidence for/against Aspartame your not going to find it. Upon ingestion, aspartame breaks down into natural residual components, including aspartic acid, phenylalanine, methanol, and further breakdown products including formaldehyde and formic acid, accumulation of the latter being suspected as the major cause of injury in methanol poisoning. Human studies show that formic acid is excreted faster than it is formed after ingestion of aspartate. In some fruit juices, higher concentrations of methanol can be found than the amount produced from aspartame in beverages. High levels of the naturally-occurring essential amino acid phenylalanine are a health hazard to those born with phenylketonuria (PKU), a rare inherited disease that prevents phenylalanine from being properly metabolized. Since individuals with PKU must consider aspartame as an additional source of phenylalanine, foods containing aspartame sold in the United States must state "Phenylketonurics: Contains Phenylalanine" on their product labels. The weight of existing scientific evidence indicates that aspartame is safe at current levels of consumption as a non-nutritive sweetener. Personaly anything that is safe at current levels I stay away from, simply due to the fact that at higher levels it's unsafe, it's a chemical so in my mind the stuff can not be good for you.

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Seniors: Were your aware that Aspartame is linked to Leukemia and Lymphoma?

"Aspartame has been found to be safe for human consumption by more than ninety countries worldwide, with FDA officials describing aspartame as "one of the most thoroughly tested and studied food additives the agency has ever approved" and its safety as "clear cut". " Raw honey has its dangers: "Dangers of Raw Honey Firstly, you should remember, as raw honey does not undergo pasteurization or heating, there are particles or flecks made of bee pollen, honeycomb bits, broken bee wing fragments and propolis found in it. Therefore, consuming honey with these constituents can cause food poisoning in some people. Apart from that, as the raw honey is actually the nectar that is directly gotten from the flowers, there are high chances of it containing chemicals to which the flowers have been subjected. Hence, allergy is another side effect that can occur on consuming honey in its raw form. Specifically, raw honey contains Clostridium botulinum spores which can cause botulism. Botulism is an illness caused due to consumption of the toxin, botulinum. This toxic also has an effect on the central nervous system and can even be fatal if not treated promptly and effectively. However, this illness is found only in case of babies and infants. Older children and adults are rarely found to be affected by it. Symptoms of botulism include weakness, constipation, loss of appetite, irritability, etc. In severe cases, respiratory arrest can occur. You should note that death caused due to this condition is very rare; but, cannot be ignored."

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